I usually don’t post recipes, but I wanted to share one I created this weekend out of necessity. I was making baby food and I ran out of storage containers and had two ripe bananas leftover, so I made Nutella Banana Popsicles. I did not have a recipe for it, but after creating my concoction, I decided to see if a recipe already existed.  Low and behold you can find several recipes  for Nutella Banana Popsicles, but they all called for milk, cool whip or some other variation. I used no milk because I did not even consider it, but I am sure the other recipes taste as good or better. FYI, these were a big hit with my 3 yrs old.  Furthermore, for all the people that workout, this is a great recovery food too. NUTELLA BANANA POPSICLES GLUTEN FREE 2 medium ripe bananas 3 tablespoons of Nutella 2 scoops of non-flavored Protein powder (optional) Yields 6 Popsicles Instructions In a medium bowl warm up three tablespoons of Nutella in the microwave for 30 seconds. Mash the bananas up in a blender or with a fork.  I just used a fork because my bananas were so ripe. Add the banana into the Nutella and mix well. Add protein powder if you so desire. Pour the mix into 6 Popsicle containers. Freeze at a minimum for six hours, but overnight might just be easier. Nutritional Facts Without Protein Powder 1 serving = 1 Popsicle 85 Calories 0.80 grams protein 14 carbohydrates 3 grams of fat Nutritional Facts With Protein Powder 1 serving = 1 Popsicle 118 calories 7.5 grams of protein 15 grams of carbohydrates 3 grams of fat    ...