Nutella Banana Popsicles Gluten Free
I usually don’t post recipes, but I wanted to share one I created this weekend out of necessity. I was making baby food and I ran out of storage containers and had two ripe bananas leftover, so I made Nutella Banana Popsicles.
I did not have a recipe for it, but after creating my concoction, I decided to see if a recipe already existed. Low and behold you can find several recipes for Nutella Banana Popsicles, but they all called for milk, cool whip or some other variation. I used no milk because I did not even consider it, but I am sure the other recipes taste as good or better.
FYI, these were a big hit with my 3 yrs old. Furthermore, for all the people that workout, this is a great recovery food too.
NUTELLA BANANA POPSICLES GLUTEN FREE
- 2 medium ripe bananas
- 3 tablespoons of Nutella
- 2 scoops of non-flavored Protein powder (optional)
Yields 6 Popsicles
Instructions
- In a medium bowl warm up three tablespoons of Nutella in the microwave for 30 seconds.
- Mash the bananas up in a blender or with a fork. I just used a fork because my bananas were so ripe.
- Add the banana into the Nutella and mix well.
- Add protein powder if you so desire.
- Pour the mix into 6 Popsicle containers.
- Freeze at a minimum for six hours, but overnight might just be easier.
Nutritional Facts Without Protein Powder
1 serving = 1 Popsicle
85 Calories
0.80 grams protein
14 carbohydrates
3 grams of fat
Nutritional Facts With Protein Powder
1 serving = 1 Popsicle
118 calories
7.5 grams of protein
15 grams of carbohydrates
3 grams of fat